Large Natural Bamboo Wood Chopping Cutting Board for Kitchen Vegetables, Fruits & Cheese, BPA Free, Eco-Friendly, Anti-Microbial

Price: ₹999.00 - ₹224.00
(as of Aug 16, 2022 07:27:12 UTC – Details)

The kitchen chopping board comes with an aluminium handle that is easy to clean and makes it easy to hold the cutting board. The bamboo cutting board is made of sturdy bamboo wood but designed to be lightweight to give you a comfortable time while cooking. The chopping board is made of natural bamboo wood with moderate hardness to protect your knife sharpness. The board is also durable enough and resistant to knife cuts. Our cutting board gives you a comfortable time, and you can use it without worrying about your knife’s sharpness and durability. cutting board wooden chopping board best cutting board wood cutting boards vegetable cutting board
✔ [ALL-IN-ONE] – Ideal for chopping, slicing, dicing, cutting & serving food. You can use them on the kitchen counter while cooking.
✔[Durable & Easy to Clean] – Thick Bamboo that can withstand heavy blows, chopping and soaking, would not warp or split, and is more durable than most brand cutting board whose material is wood. Clean with mild soap and water; dry thoroughly. Do not submerge in water to extend life of the boards.
✔[KNIFE FRIENDLY] – Your heavy-duty, wooden cutting board is better for your knives and cutlery than plastic, glass, acacia, teak and maple when prepping fruit, veggies, chicken or bread
✔[PROFESSIONAL CHEF RECOMMENDED] – Commercial restaurant grade with industrial-quality strength, an ultimate combination of size and weight.
Safe Handling & Storage: Wooden chopping board for kitchen has smooth surface for easy handling and finger hole allows you to hang for storage. Hygienic to use: 100% natural wood, natural color with no polish, no added dyes or stains. Neem wood’s fibers ensure you won’t dull your expensive knives. Finger hole to hang on your kitchen shelves
Large & Durable: Providing space for heavy duty vegetable chopping, slicing fruits, and cutting meat. wood resists knife scaring and warping. Care: soak cutting board in mineral oil before use. Do not soak in water for too long. Use mild soap and water to clean and dry thoroughly