Keleday 14 Inch Cast Iron Wok with Lid Pre-Seasoned Cast Iron Wok with 2 Loop Handles Deep Frying Pan with Flat Bottom Traditional Chinese Food

Price: ₹33,723 - ₹16,862.00
(as of Aug 29, 2023 07:29:51 UTC – Details)

Properties of the product
1.There is one thing you should not attempt in cast iron cookware:boiling water,which will cause the pan to rust
2.Cast iron takes longer to warm than other surfaces but retains heat remarkably well and diffuses it evenly 3
.Cast iron remains hot longer after you remove it from the stove.As a reminder to be careful,drape a thick towel or a mitt over the handle
4.Cooking in a cast iron increases the iron contents in food.The longer the food is in contact with the skillet,the more it absorbs
Hou to use
1.Before first use: Rinse (Without soap) the cookware in hot water then dry completely.
2.Apply a light coat of vegetable oil or a pan like spray product onto theeinside surface before cooking.
3.DO NOT place cold cast cookware on a hot burner.
4.Cleaning after use: Let the cookware cool. Placing hot cookware in cold water will damage the iron and may cause cracking or warping. Wash with a brush and hot water. DO NOT use soap or detergents. DO NOT wash cast iron in a dishwasher.
5.After cleaning immediately dry with a towel while still warm, reapply another light coat of oil.
6.Storing: It is important to store your cast iron cookware in a cool dry place. If stacking together with other cast iron pieces, it is best to keep them separated by placing a folded paper towel between them.