SHIDHMI Stainless Steel Kitchen Knife Set, Chef’s Knife with Santoku Paring Knife Vegetable for Cutting, Chopping Sharp Blade Non Slip Ergonomic Handle for Kitchen Restaurant, Black 1Pcs (AB Black)

Price: ₹799 - ₹399.00
(as of Sep 29, 2023 03:29:30 UTC – Details)

You’re One Step Away From Improving Your Kitchen!
Tired of constantly replacing and supplying your kitchen with new overpriced knives? Meet your new favorite solution! Our ultimate Knife was designed for all of our customers who don’t want to settle for low quality with high prices. The including 1 professional knives, a premium quality
Every customer. Every purchase. Every product. Every time. With all of our products we give you a promise of Best quality materials that are made to last. We think of our customers as part of SHIDHMI – we want to provide you with what we would like to have in our own kitchens.
SHIDHMI is Where Innovation Meets Tradition
As much as we all love innovation, we love to look back at the things we know best, don’t we? That’s why our designers at SHIDHMI crafted a modern Knife using something we all know – stainless steel. Our stainless steel knives are carefully coated with a non-stick paint that make them perfect for any cutting or slicing without worrying about a thing.
The Forged in Fire Stainless Steel Chef and Paring Knife is a tough and reliable cooking tool that make easy work of any delicacy. Able to cut through any item in the kitchen, frozen or fresh, these knives are high-quality blades which will complete your kitchen. Born of the forge with a heart of steel and fire, Forged in Fire products are tough, reliable cooking instruments. The high-quality stainless steel skillets, knife, tempered glass lids, and kitchen accessories are designed with tenacity and the steadfastness of the blacksmiths of yesteryear.

A knife is often an investment and can last you for many years if properly sharpened and cleaned. You should carefully consider your cooking nee
The hilt is the point where the handle and blade come together. Chefs often grip this part of the knife to aid their precision, so the hilt should feel comfortable in the hand. It should be thick and solid with no gaps where food can get trapped, and it should also be easy to clean.
The santoku knife has scallops called Granton edges, which add air between the blade and the food being cut. This makes it easier for the food to fall from the blade.
The best way to clean your kitchen knives is by hand-washing them with soap and water. Cleaning your knives right after usage minimizes the amount of food that will stick to the blades.