Omkarr Cookware ® Iron Fry Pan / Iron Frying Pan | Pre-Seasoned Cast Iron Skillet 10-Inch

Price: ₹2,500.00 - ₹1,499.00
(as of Apr 11, 2022 07:04:02 UTC – Details)

Product Description

Pre-Seasoned Cast Iron Skillet, 10 Inch

Increase Iron content on food to make a healthy food for your loved one

It can be used for sautéing, searing, pan-frying, baking, broiling, roasting, and more

Long handle

Long handle and opposite helper handle for a steady, secure hold; hole at the end of long handle for hanging storage

Heavy-duty & Lasting for generations

Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating and due to it’s strong build and perfectly seasoned it is ready to use and will be a part of your kitchen for generations

Benefits of Cast Iron Skillet

Cooking food in iron vessels is a natural way of countering the deficiency of micronutrients, improving oxygen levels in the body, and naturally increasing the hemoglobin in your blood.

It is a perfect choice for you if want to present an authentic style to your dishes along with health benefits This product will remain with you till the very end, its staying time is higher than most of your relationships.

You can use your Cast Iron Skillet for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling. Holistic traditional cooking for your curries.

It can be used for sautéing, searing, pan-frying, baking, broiling, roasting, and more
Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
Long handle and opposite helper handle for a steady, secure hold; hole at the end of long handle for hanging storage
USE & CARE – Once you received your cookware, clean it completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
CLEANING – Use a soft scrubber to clean. Apply oil and store it in a dry place.